APERITIVO

Natural oyster, lemon - 6.5 ea.

Marinated olives - 9

Corn nuts - 5

Whipped cod roe, squid ink sourdough crisp - 7 ea.

Cured snapper, piquillo escabeche, croutons, shallots - 24

CHARCUTERIE

Beher Iberico jamon (36 month), 30gm - 32

Duroc Serrano Reserva jamon (15 month), 30gm - 17

Wagyu cecina, 30gm - 19

Cantimpalo spicy chorizo, 30gm - 16

Wild boar jabali, 30gm - 18

Honey roasted spicy mallorquina, sourdough crisps - 19

TAPAS

Leek & manchego croquetta - 5.5

Charcoal grilled corn, paprika, maize - 6.5

Charcoal grilled quail, rhubarb, ajo blanco - 12

Fried sardine, guindilla, lemon - 7

Baked scallop, harissa butter & migas - 12

Rabbit & pork stuffed piquillo pepper, amontillado - 12.5

Charcoal grilled ox tongue, capers, herbs - 12.5

Lamb rib, dried pea, mint yoghurt, sumac - 8

MONTADITOS

Spiced beetroot, goat's curd - 7.5

Bone marrow, Wagyu cecina - 9.5

Perfect Marriage: Olasagasti anchovy, boquerone, tomato, piquillo - 9.5

Fraser Island spanner crab, guindilla, chives - 13

Charcoal grilled chorizito, manchego cream - 8

ARROZ

Paella of lamb shoulder, rainbow chard & labneh - 56

Arroz Negra: paella of squid ink, rockling, calamari, prawns, aioli - 62

Paella of mushroom, crispy kale & goats curd - 49

RACIONES

Moorish spiced cauliflower, spinach, almonds, olives, pickled raisins - 28

Lakes Entrance monkfish, fennel, capers - 39

Gambas al Ajillo: garlic & chilli prawns, 8pcs - 30

O'Connor's flank steak, soubise, charred spring onion - 44

PX braised beef, mushroom, cauliflower - 42

VERDURAS

Roasted beetroot, walnut, mint, salted ricotta - 16.5

Gem lettuce, quince, picked shallot - 15

Oloroso braised leeks, romesco, almonds - 16.5

Pearl barley, kale, almond, barberries, chevre - 16

Patatas bravas - 16